Brussels Sprouts & Chestnuts

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12 Servings
100% would make this recipe for Brussels Sprouts & Chestnuts again.

A different side dish for the holidays. This recipe originally called for canned chestnuts, but I have never found them in our local stores.

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Brussels Sprouts & Chestnuts Ingredients

1/4 cup Butter	1 1/2 cup Chestnuts
2 teaspoon Sugar	3 package Brussels sprouts, frozen

Instructions for Brussels Sprouts & Chestnuts

Score, roast and shell the chestnuts. (Or, score and cook in a pan in a bit of water.)

Cook butter with sugar until golden.

Add chestnuts to butter-sugar mixture and brown.

Separately, cook the Brussels sprouts according to package directions. Drain.

Add chestnuts with butter mixture to sprouts and moisten with a little stock or water in which the sprouts were cooked.

Season with salt and pepper to taste.

Main Ingredient: Brussels SproutsCuisine: American