Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter Ingredients

3 tablespoons unsalted butter	1/4 teaspoon fresh ground black pepper
1 tablespoon garlic, finely chopped	3/4 pound small white mushrooms, wiped clean and sliced in half
1/2 teaspoon salt	2 tablespoons fresh flat-leaf parsley, chopped

Instructions for Mushrooms Sauteed with Garlic Butter

Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat. Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn?t burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.

Main Ingredient: MushroomsCuisine: French

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