Creamy Butternut Squash and Roasted Pear Soup recipe
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Creamy Butternut Squash and Roasted Pear Soup

Roasted butternut squash and pears

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Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 15 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat oven to 400F. In a large baking pan, place the onion, pears,thyme, butter, and olive oil. 2. Place the squash halves on top this mixture.

3 .Roast the squash in the oven for about 50 to 60 minutes, until you easily get a fork through the squash.

4. Remove from the oven and let cool. When the squash is cool enough to handle, scrape the squash out of its skin, into a soup pot. Discard the skin.

5. Add the remaining contents of the roasting pan(pears, onion, thyme, and all the juices).

6. Use a burr mixer to smooth the mixture.

7. Add the chicken broth and let simmer on medium-low heat for 10 minutes.

8. Add the cream and stir, simmer for 5-8 minutes.

9. Season with kosher salt and white pepper.


Cuisine: American Main Ingredient: Squash

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Creamy Butternut Squash and Roasted Pear Soup Reviews

100% would make "Creamy Butternut Squash and Roasted Pear Soup" again.

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Made this last night and had the most delicious lunch today! It was very easy to make, and of all the butternut squash soup recipes I have tried, this is my favorite...I'm sticking with this recipe from now on. I did add a few twists, I put in a couple of pinches of nutmeg, cinnamon and a tiny bit of grated ginger. I also used one cup of light cream and one cup of 1% milk to save some calories, it was still still creamy and hearty.

LolasKitchenLolasKitchen : : 0:30 total time : 30:00 active time :  1w 2d ago


Incredibly easy to make, warm and filling. I had no pears so I substituted apples and it was very good. I also opted for milk instead of the higher fat cream. The soup was rich and delicious.

A new cold weather favorite!!

KateGKateG :  :  3w ago


[I posted this recipe.]

lyndonhintonlyndonhinton : : 1:10 total time : 0:20 active time :  1y 27w 5d ago


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