Ingredients
Instructions
Melt butter in a sauce pan over moderately low heat. Add port and salt, swirling to combine. Add mushrooms and stir to coat with butter mixture. Cover pan and cook for 10 to 12 minutes. (Mushrooms will give off moisture, so don't be concerned that there isn't enough liquid in the pan.) Remove lid, raise heat to medium-high and bring to the boil. Cook until liquid is almost completely evaporated. Serve.
