Update my dinner status, I'm making this tonight.
48 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter in a sauce pan over moderately low heat. Add port and salt, swirling to combine. Add mushrooms and stir to coat with butter mixture. Cover pan and cook for 10 to 12 minutes. (Mushrooms will give off moisture, so don't be concerned that there isn't enough liquid in the pan.) Remove lid, raise heat to medium-high and bring to the boil. Cook until liquid is almost completely evaporated. Serve.
