potatoes au gratin

2 Servings
100% would make this recipe for potatoes au gratin again.

i always loved potatoes au gratin but they are so calorie laden i wanted something lighter

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potatoes au gratin Ingredients

1 large russet potato	1 tbsp of flour
3/4 cups chicken stock	1 tbsp butter
2 tbsp half and half	1 salt and pepper
1 garlic clove	1 ounce of favorite cheese - asiago is good
1 pinch of nutmeg

Instructions for potatoes au gratin

slice potato about 1/8 inch thick
melt butter over medium heat
add flour when bubbling
stir and cook about 3 minutes - do not allow to darken turn heat down if necessary
add chicken stock, finely chopped garlic, half and half and pinch of nutmeg
cook approx. 3 minutes until slightly thickened
add salt and pepper to taste
layer potatoes in ramikens and cover with sauce
sprinkle cheese on top
put into 350 degree preheated oven for about 45 minutes

Main Ingredient: potatoesCuisine: vegetables