Garlic Mushroom Chicken Alfredo Ala David

       5 out of 5 stars  
6 Servings
100% would make this recipe for Garlic Mushroom Chicken Alfredo Ala David again.

Mushroom Alfredo over angel hair pasta with grilled chicken

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Garlic Mushroom Chicken Alfredo Ala David Ingredients

3 ea boneless chicken breast halves trimmed2 tblspoons Olive oil
3 tblspoons Lemon pepper 1/4 cup Heavy whipping cream
2 tblspoons Coarse ground black pepper 12 ounces Angel Hair pasta
2 tblspoons Onion powder Parmesan cheese shredded
3 tblspoons Garlic salt 2 tblspoons Parsley
2 tblspoons Cayenne pepper 1 cup White wine if desired
3 tblspoons Paprika 2 15 oz jars Mushroom alfredo sauce
1 cup Italian dressing 1 teaspoon Italian seasoning
1 medium Yellow onion diced1/2 teaspoon Oregano
5 cloves Garlic minced1/2 teaspoon Celery salt
8 ounces Mushroom sliced1/2 teaspoon Cumin

Instructions for Garlic Mushroom Chicken Alfredo Ala David

Sprinkle lemon pepper, black pepper, onion powder, garlic salt, cayenne pepper, and paprika on one side of the chicken breast, in order listed, using more or less to taste. Turn chicken over and repeat on other side. Coat the chicken liberally with the italian dressing. Refrigerate for 1-2 hours while preparing sauce.

Heat olive oil in a heavy sauce pan. Add the mushrooms, finely diced onions, and minced garlic. Sprinkle to taste, coarse ground black pepper, garlic salt, cayenne pepper, paprika, parsley, lemon pepper ad cumin. Saute until onions are clear and mushrooms are nicely browned. Empty two jars of alfredo sauce into a medium sized sauce pan and add the whipping cream. Add the cooked mushroom mixture and stir to blend. Heat the sauce over low heat stirring occasionally. Do not allow to boil. Add 1 Tbls parsley flakes, 1 tsp italian seasoning, 1/2 tsp oregano, 1/2 tsp celery salt, 1/2 tsp cumin, 1/4 tsp cayenne pepper, and 1 tsp coarse ground black pepper. Add one cup of white wine if desired. Allow to simmer over low heat while cooking the chicken and pasta.

Cook the pasta according to directions, adding olive oil and salt to taste.

Grill chicken until done, slice and place on top of the pasta and sauce. Sprinkle with parsley and shredded parmesan cheese to taste.

Serve with garlic bread if desired.



Main Ingredient: PastaCuisine: Italian

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Ingredient Insight - look inside this recipe

Italian Pasta Grill Sauces Main Dish
for flavor and categorization



BigOven member

Jo
on Jun 12 2008 10:49AM

[I made edits to this recipe.]

BigOven member

Jo
on May 12 2008 9:24PM
Total Time: 2:00
Active time: 1:00

[I posted this recipe.]

BigOven member

Jo
on May 12 2008 7:31PM
Total Time: 2:00
Active time: 1:00