Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil tripe and retain 1/4 cup of boiling liquid.
Chop tripe finely, can be done in a food processor.
Beat eggs, stir in flour and boiling liquid until smooth, then add chopped tripe.
Heat Oil in a frying pan.
Drop spoonfuls of mixture into hot oil and fry on each side until brown.
Drain on a paper towel and serve hot.
These are good with a brown gravy or even tomato sauce.
