Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine blueberries, sugar, water and corn starch mixture in medium sauce pan. Stir constantly over medium heat until thickened. Set aside to cool.
Combine flour margarine and pecans, reserving some pecans for garnish.
Press evenly into a 13 X 9 inch baking dish.
Bake at 350 degrees for 20 minutes
Combine cream cheese and half of whipped topping.
Spread on cooled crust.
Add blueberry mixture.
Chill overnight.
Add remaining whipped topping and sprinkley with pecans.
