Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 1 cups
Total Time (median): 0 : 22 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
Preparation
Mix all together and simmer for 20 minutes.
Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.