Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Peel and Remove the seeds From the cucumber and Finely grate.
2. Drain liquid and dry Grated cucumber with kitchen paper and a tea towel
3. Tip the yoghurt into a bowl. Mix in the remaining ingredients and the cucumber.
4. Leave to cool in refridgerater when set serve
