Fresh Fruit Ice Cream recipe
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Fresh Fruit Ice Cream

EAGLE BRAND? makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together. Make with one fruit or a combination of your favorites.

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Servings: 2 quarts
Total Time (median): tell us

Ingredients

  • 3 cups Half-and-half cream (1 1/2 pints) half-and-half
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Mil (NOT evaporated milk)
  • 1 tablespoon vanilla extract
  • 1 cup pureed or mashed fresh fruit such as peaches, strawberries, bananas and raspberries.
  • Food coloring

Preparation

In ice cream freezer container, combine all ingredients; mix well.

Freeze according to manufacturer?s instructions. Freeze leftovers.

Notes: Refrigerator-freezer Method: Omit half-and half. In large bowl, combine EAGLE BRAND? and vanilla; stir in 1 cup pureed fruit and food coloring (optional). Fold in 2 cups (1 pint) whipping cream (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. Freeze leftovers.


Cuisine: Uncategorized Main Ingredient: Ice Cream

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Fresh Fruit Ice Cream Reviews

100% would make "Fresh Fruit Ice Cream" again.

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siouxz39siouxz39 :  : review posted 1y 24w 3d ago.


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