Basbousa recipe
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Basbousa

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Posted by: ncosta  [give medal]

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Servings: 25 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Melt crisco. Combine with semolina. Melt sugar and milk over low heat until sugar dissolved. Add to semolina mixture. Mix thoroughly. Bake at 275 for over an hour until golden. Combine rest of ingredients for syrup. Boil until clear. Pour over basbousa after it's done baking.


Cuisine: Middle Eastern Main Ingredient: Cookies

Tags: Slow cook, Bake, Desserts, Cookies, Middle Eastern, Spring, Sweet [edit]

Groups: [edit]

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Basbousa Reviews

100% would make "Basbousa" again.

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ncostancosta : : 2:00 total time : 0:30 active time :  1y 37w 4d ago


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