Baked Crunchy Potatoes

2 Servings
100% would make this recipe for Baked Crunchy Potatoes again.

Makes very yummy crunchy potatoes.

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Baked Crunchy Potatoes Ingredients

4 whole Potatoes (or 6 small potatoes)	1 ts Rosemary
1 tb Olive oil (or sesame oil)	1 ts Basil
2 cloves Garlic crushed	1 teaspoon Dill
1 ts Paprika	1/2 teaspoon Salt
1 ts Dried cilantro (or fresh if available)	1 1/5 teaspoon Black pepper
1 ts Thyme

Instructions for Baked Crunchy Potatoes

Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick oil spray.

Bake at 350 for 40 minutes, turning at half-way point.

Main Ingredient: PotatoesCuisine: Uncategorized