Country Catfish

4 Servings
100% would make this recipe for Country Catfish again.

This dish gives you a fried flavor with a healthier baked alternative!

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Country Catfish Ingredients

1 Butter-flavored cooking spray	1/4 teaspoon ground red pepper
2/3 cup corn flake crumbs	4 (4 ounce) farm-raised catfish fillets
1/4 teaspoon salt	2 egg whites lightly beaten

Instructions for Country Catfish

Line a shallow pan with aluminum foil and coat with cooking spray.

Combine crumbs, salt, and pepper in a small bowl; stir well. Dip fish in beaten egg whites; dredge in crumb mixture. Place fish in pan. Bake at 450 degrees for 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Main Ingredient: catfishCuisine: Southern