Country Catfish recipe
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Country Catfish

This dish gives you a fried flavor with a healthier baked alternative!

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Line a shallow pan with aluminum foil and coat with cooking spray.

Combine crumbs, salt, and pepper in a small bowl; stir well. Dip fish in beaten egg whites; dredge in crumb mixture. Place fish in pan. Bake at 450 degrees for 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve immediately.


Cuisine: Southern Main Ingredient: catfish

Tags: catfish, breaded, Southern, Breakfast, Summer, Salty [edit]

Groups: [edit]

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