Orange Sauce, Catch Of The Day recipe
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Orange Sauce, Catch Of The Day

The orange flavor is a nice combination with a white fish and a green vegetable. The sauce is quickly prepared while the fish is cooking.

Posted by: laurence  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven at 425C.

Prepare baking tray with foil.

Prepare all ingredients for sauce. Orange zest, juice and butter, keep cold.

Drizzle oil on fish filets, season with salt and pepper.

Bake fish in center of oven for 5 to 10 min depending on thickness.

While fish is baking, prepare sauce.

Pour orange and lemon juice (or pernod) in a small pan.

Boil and reduce for 1 min. Salt and pepper.

Add butter a few cubes at a time and beat.

Pour over fish and serve.

Serve with bok choy or a green vegetable of your liking.

This sauce is also nice on asparagus


Cuisine: Uncategorized Main Ingredient: Orange

Tags: Bake, Vegetables, Sauces, Orange, Uncategorized, Dinner, Spring [edit]

Groups: Simple but Elegant[edit]

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Orange Sauce, Catch Of The Day Reviews

100% would make "Orange Sauce, Catch Of The Day" again.

[add your review]

I like quick and easy recipes.

This is certainly one of them and give a very simple meal a 'special' look.

I generaly cut down the amount of butter suggested in most recipes

laurencelaurence :  :  1y 25w 3d ago


[I posted this recipe.]

laurencelaurence : : 0:25 total time : 0:25 active time :  1y 25w 3d ago


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