Orange Sauce, Catch Of The Day

4 Servings
100% would make this recipe for Orange Sauce, Catch Of The Day again.

The orange flavor is a nice combination with a white fish and a green vegetable. The sauce is quickly prepared while the fish is cooking.

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Orange Sauce, Catch Of The Day Ingredients

1 tablespoon Orange zest	pinch Pepper
1/2 cup Orange juice	1/2 cup Butter cold and diced
2 tablespoons Lemon juice or Pernod	4 5 oz Fresh fish filets
pinch Salt	1 tablespoon Olive oil

Instructions for Orange Sauce, Catch Of The Day

Preheat oven at 425C.
Prepare baking tray with foil.
Prepare all ingredients for sauce. Orange zest, juice and butter, keep cold.
Drizzle oil on fish filets, season with salt and pepper.
Bake fish in center of oven for 5 to 10 min depending on thickness.
While fish is baking, prepare sauce.
Pour orange and lemon juice (or pernod) in a small pan.
Boil and reduce for 1 min. Salt and pepper.
Add butter a few cubes at a time and beat.
Pour over fish and serve.

Serve with bok choy or a green vegetable of your liking.
This sauce is also nice on asparagus

Main Ingredient: OrangeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Lemon

Olive Oil

Orange

Orange Juice

Salt

Bake Vegetables Sauces Orange Uncategorized

for flavor and categorization

I like quick and easy recipes. This is certainly one of them and give a very simple meal a 'special' look. I generaly cut down the amount of butter suggested in most recipes