Cheesy, Bacon, Stove Top Stuffed Pork Chops

6 Servings
100% would make this recipe for Cheesy, Bacon, Stove Top Stuffed Pork Chops again.

i found a complex recipe years ago & broke it down into a oh so simple quick meal, just add a side dish or two.

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Cheesy, Bacon, Stove Top Stuffed Pork Chops Ingredients

6 Pork Chops Boneless & Butterflied	1 butter
1 box Stove Top Dressing pork or chicken flavor, cook as directed on box	1 seasoned salt
6 slices of bacon	1 garlic salt
2 cups shredded cheddar cheese	1 KC Masterpiece BBQ seasoning

Instructions for Cheesy, Bacon, Stove Top Stuffed Pork Chops

Preheat oven to 350-400 degrees. Cut bacon in halves & fry (leave grease in pan). Cook Stove Top (or generic) as directed, add 1 cup of shredded cheddar cheese & crumble bacon, stir until evenly mixed. Spread all seasoning evenly on each side of pork chops, fry in pan with bacon grease on medium-high heat until cooked on inside. Lay pork chops in large rectangular cake pan, stuff with Stove Top mixture, pour remaining mixture in between & around chops, pour 1 cup of shredded cheddar cheese over top & bake approximately 35-40min.

Main Ingredient: Pork ChopsCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Butter

Cheddar Cheese

Chicken

Garlic

Season

cheesy salty BBQ main dish dinner pork Pork Chops American

for flavor and categorization

You can also buy thick chops & butterfly them yourself! You may also have to spread open pork chops & fry the middle to get them cooked somewhat on the inside! Keep an eye on chops while baking, I never really time how long I cook anything! [I posted this recipe.]