Slow Cooker Pulled Pork Barbecue recipe
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Delicious when served on a roll.

Photo by: sgrishka [+medal]   [submit a photo]

  


Slow Cooker Pulled Pork Barbecue

Great make ahead dinner.

Posted by: dustyh  [give medal]

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Servings: 12 Servings
Total Time (median): 14 : 20 Active Time: 0 : 20

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Ingredients


Preparation

Rinse pork and pat dry. In a small bowlk, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.


Cuisine: American Main Ingredient: Pork

Tags: Main Dish, Sandwiches, Slow cook, Pork, American, Dinner, Fall, Bold [edit]

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Slow Cooker Pulled Pork Barbecue Reviews

100% would make "Slow Cooker Pulled Pork Barbecue" again.

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This was good however i didnt know u should drain the grease from the crockpot first before returning it there. was greasy but im trying again today and its looking better!

kim1978 :  :  6w 5d ago


double thumbs up from the family

ZillahknitsZillahknits :  :  9w 6d ago


When combining the barbecue sauce and broth, I used vinegar for some of the broth and added some (about a teaspoon) smoke flavoring. My guests stated it was the best barbecue they ever had!

TrikerBettyTrikerBetty :  :  36w 2d ago


TrikerBettyTrikerBetty : : 14:20 total time : 0:20 active time :  45w 4d ago


I had a hankering for a good pulled pork sandwich, and this slow-cooker recipe worked very well. I used a pork shoulder -- next time I think I'll try a different cut (a pork butt?). The flavor of this recipe completely depends upon your choice of barbecue sauce, so choose well!

Start this recipe the day before -- let the rub marinate on the pork overnight. Then, first thing in the morning, get the pork in the slow cooker on low.

stevemurstevemur : : 11:00 total time : 0:30 active time :  1y 8w 1d ago


Even though it lacked the chewy charred bits and smokiness of authentic slow smoked Southern barbecue, this crockpot version was an easy, hassle-free way to make pulled pork. The only changes I made was to brown the pork on all sides prior to placing in the slow cooker and, after cooking, I skimmed the excess fat from the pork meat juices and used those juices in place of an equal amount of the broth for the sauce. The pork turned out meltingly tender and moist. The flavor was very good...but only as good as the BBQ sauce you use! Be sure to use a high quality (homemade or store bought) BBQ sauce! We served this with vinegar coleslaw, double-dipped fried okra, iced tea and peach cobbler for a great summer meal.

sgrishkasgrishka :  :  1y 12w 4d ago


[I posted this recipe.]

dustyhdustyh : : 14:20 total time : 0:20 active time :  1y 24w 4d ago


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