As served at Blair House Inn, Wimberley, TX
Roast the garlic until it's soft and browned.
Cook the potatoes in boiling water until just tender, approximately 10 minutes: Drain well:
Melt the butter in a large skillet, add the boiled potatoes, and saute over medium heat just until crispy, about 5 minutes. Sprinkle with chervil, season to taste, and serve hot:
These are quick, easy, and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 4 | ||
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Calories: 996 | ||
Calories from Fat: 473 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 341.2mg | 12 % | |
Potassium 2995.6mg | 79 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 106.6g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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