Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 24 Servings
Total Time (median): 1 : 00 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Line a 13"x9"x2" pan with foil. Place 1 cup peanut butter chips in Medium bowl; set aside. Melt 1/4 cup butter; cool slightly. In second medium bowl, blend melted butter, cocoa, and vanilla until smooth; add 1 cup peanut butter chips. Combine sugar, marshmallow creme, evaporated milk, and 1/4 cup butter in saucepan. Cook, stiring constantly, over medium heat. Bring to a rolling boil. Boil stiring constanly for 5 minutes. Remove from heat. Immediatly add half of the hot mixture to the peanut butter chips. Pour the remaining half into the cocoa mixture; stir to blend. Beat the peanut butter mixture until chips are melted. Immediatly spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture begins to thicken. Spread evenly over the peanut butter layer once it is firm enough to hold the chocolate layer. Allow fudge to cool completely in fridge. Convert fudge to a flat cutting serface and cut into pieces. Enjoy! Store covered in fridge.
