Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 18.5 can Progresso Light Southwestern-Style Vegetable Soup
- 14.5 can Diced Tomatoes in tomato juice
- 15.5 can Chili Beans
- 8.5 whole Grain Medley-Santa Fe
- 1 Cholula Mexican hot sauce to taste
Preparation
Empty all cans into a medium sauce pan.
Heat to boiling, then simmer over medium-low heat between 10 and 30 minutes (depending on how quickly you want to eat)
Heat Rice in microwave oven for 90 seconds as directed.
Ladle soup into bowls; add rice and hot sauce as desired.
Adventurous souls can add sliced jalapeno peppers.
