Louisiana Crabmeat Cakes recipe
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Louisiana Crabmeat Cakes

This is a wonderful traditional recipe that has been in my family since before I was born and we have also enjoyed this recipe with lobster substituted for the crab meat.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients, and portion in to 2 oz cakes. Sprinkle Seasoned flour on both sides and pan sautee


Cuisine: Creole Main Ingredient: Lump Crab Meat

Tags: Crabmeat, Seafood, Seasonings, Appetizers, lunch, Main Dish, Lump Crab Meat, Creole, Winter, Savory [edit]

Groups: [edit]

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100% would make "Louisiana Crabmeat Cakes" again.

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