Sun-dried tomato dip

Sun-dried tomato dip Ingredients

1/4 cup sun dried tomatoes in oil drained and chopped (8 tomatoes)	10 dashes Tabasco sauce
8 ounces cream cheese room temperature	1 teaspoon kosher salt
1/2 cup sour cream	3/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise	2 scallions thinly sliced (white and green parts)

Instructions for Sun-dried tomato dip

Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Main Ingredient: sun-dried tomatoesCuisine: Russian

More like this...

Creamy Sun-Dried Tomato Dip

Oven Dried Sun Dried Tomatoes

Risotto with Shrimp, Tomatoes and Sun-Dried Tomato Pesto

Roasted Tomato Sauce with Sun-Dried Tomatoes

Chicken Ragout with Mushrooms and Sun-Dried Tomatoes

Ingredient Insight - look inside this recipe