Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado recipe
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Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado

This is the original recipe in metric, from which BigOven ID 161411 is derived. Both are excellent!

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 50 grams Rocket leaves, fresh washed and dried
  • 1 small Red Onion finely sliced
  • 16 Peppers, Sweet Piquant? drained
  • 750 grams Prawns, fresh cooked peeled and deveined, tails intact
  • 2 Mangoes, peeled and sliced
  • 2 Avocados, peeled and sliced
  • Lime wedges

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FOR THE DRESSING:


Preparation

Place rocket leaves on a flat serving plate, cover with cling wrap and refrigerate for 20 minutes.

Mix the sugar, fish sauce, lime juice, vinegar, oil and salt in a small jug and set aside.

Toss the rocket, onion, peppers, prawns, and dressing together.

Arrange mango and avocado slices on top and serve garnished with lime wedges and freshly ground pepper.


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Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado Reviews

100% would make "Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado" again.

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source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado

Variation:

To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly.

For the peppers, try to obtain the original "Peppadew" sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great.

[I posted this recipe.]

qwertzqwertz : : 2:00 total time : 2:00 active time :  1y 24w 6d ago


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