Chicken Stock

6 Servings
100% would make this recipe for Chicken Stock again.

Easy and excellent chicken stock

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Chicken Stock Ingredients

3 lg carrots roughly chopped	6 sprigs Italian parsley
1 lg onion roughly chopped	2 bay leaves broken in half
3 stalks celery roughly chopped	1 tbsp peppercorns
1/2 head garlic cut horizontally in half	3 lbs chicken bones
6 sprigs thyme	10 c water or enough to cover

Instructions for Chicken Stock

Place chicken bones in heavy large stock pot. Remove any excess fat from bones and add to pot. Pour in cold water, enough to cover bones. Heat and bring to a simmer. As liquid is heating, skim white foam (protein) off the surface and continue to do so throughout simmering. After boil i s reached, add remaining ingredients. DO NOT STIR. Simmer up to 6 hours.

Main Ingredient: ChickenCuisine: American