Agliata Per Pasta (Garlic and Walnut Sauce For recipe
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Agliata Per Pasta (Garlic and Walnut Sauce For

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Main dishes, Italian, Pasta, Sauces, Vegetarian, Garlic, Olive oil, Parsley, Walnuts, Dinner [edit]

Groups: Italian Cooking[edit]

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Agliata Per Pasta (Garlic and Walnut Sauce For Reviews

100% would make "Agliata Per Pasta (Garlic and Walnut Sauce For" again.

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Served this on spinach artichoke ravioli purchased at the farmer''s market. Very good!

spinsterspinster :  :  17w 4d ago


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