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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) recipe

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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6 tb Olive oil

Preparation

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Main dishes, Italian, Pasta, Sauces, Vegetarian, Garlic, Olive oil, Parsley, Walnuts, Dinner [edit]

Groups: Italian Cooking [edit]

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