Oh my this looks so good!
Make sauce by blending together the mustard, basil, vinegar and mayonnaise. If not using right away, cover and refrigerate up to two weeks.
Make wraps by sprinkling the onion and avocado with a little of the vinegar and season with salt and pepper.
Spread a generous tablespoon of sauce over each tortilla. Scatter half of the onion slices over the sauce. Tear up 3 basil leaves over each tortilla. Divide the greens between the tortillas, leaving a 11/2-inch border. Scatter with the remaining onions, the avocado wedges and salami strips.
Sprinkle lightly with salt and pepper and roll each wrap tightly, sealing with a little extra sauce. If working ahead, wrap tightly in plastic wrap and refrigerate. To serve, cut diagonally into 3 pieces. Arrange on a plate and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 | ||
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Calories: 1405 | ||
Calories from Fat: 561 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 3070.2mg | 106 % | |
Potassium 1229.2mg | 32 % | |
Total Carbohydrate 175.4g | 52 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 158.2g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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