Lamb/beef and fruit tagine recipe
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Lamb/beef and fruit tagine

A Moroccan stove-top dish with meat and dried fruits and nuts.

Posted by: ChefTybeeDavid  [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients


Preparation

Brown the meat, and add water or broth.

Let it simmer, and cook till nearly done.

Add fruit and nuts according to your tastes.

Add spices.

Simmer until tender and tasty.

Serve with couscous or pasta.


Cuisine: Moroccan Main Ingredient: Meat

Tags: exotic, mild, sensual, Moroccan, Meat, Dinner, Spring, Tangy [edit]

Groups: [edit]

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Lamb/beef and fruit tagine Reviews

100% would make "Lamb/beef and fruit tagine" again.

[add your review]

While the ingredients sounded like they would make a delicious dish, without the

specific amounts of each, I was unable to even attempt it. Very disappointed. Look

forward to more specific measurements. I'd love to try it.

marypmc1marypmc1 :  :  45w 1d ago


While the ingredients sounded like they would make a delicious dish, without the

specific amounts of each, I was unable to even attempt it. Very disappointed. Look

forward to more specific measurements.

marypmc1marypmc1 :  :  45w 1d ago


This is a classic Moroccan dish, and can take lots of variations. It is unctuous. [I posted this recipe.]

ChefTybeeDavidChefTybeeDavid : : 1:00 total time : 0:45 active time :  1y 23w ago


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