Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 1 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400? F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes.
Remone the crust from the oven and spread pizza sauce on top, leaving a ? in. border. Arrange the mozzerella on top and then the pepperoni, to your taste(I usually make ? of the pizza heavy pepperoni, ? normal, ? light, and ? cheese.). Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined.
Slice pizza into 8 pieces.
