Zucchini Cakes

4 Servings
100% would make this recipe for Zucchini Cakes again.

This simple recipe is a vegetarian variation of a crab cake. They are great as a entree, side dish or appetizer. Go crazy with toppings, dips and sauces! My favorite is Pesto Mayo or Marinara with melted Mozzarella.

tell us

Login (free)

for larger recipe photos!

2 chefs marked this Zucchini Cakes recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Zucchini Cakes Ingredients

2 cups grated zucchini (about 2 medium zucchini)	1 tbls mayo
1 cup dry Italian bread crumbs	1 tsp dijon mustard
1 whole egg beaten	1/4 tsp Old Bay Seasoning

Instructions for Zucchini Cakes

Pre-heat oven to 350. Prepare baking sheet with parchment paper. Spray parchment paper with olive oil cooking spray or brush with olive oil.

In a large bowl combine grated zucchini, bread crumbs, egg, mayo, mustard and Old Bay. Mix well.

Form mixture into 8 cakes about 1/2 inch thick. Bake cakes in oven for 40 minutes flipping cakes after first 20 minutes. Remove from oven, serve immediately

Main Ingredient: ZucchiniCuisine: American

More like this...