Zucchini Cakes recipe
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Zucchini Cakes

This simple recipe is a vegetarian variation of a crab cake. They are great as a entree, side dish or appetizer. Go crazy with toppings, dips and sauces! My favorite is Pesto Mayo or Marinara with melted Mozzarella.

Posted by: allaboutfood  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Pre-heat oven to 350. Prepare baking sheet with parchment paper. Spray parchment paper with olive oil cooking spray or brush with olive oil.

In a large bowl combine grated zucchini, bread crumbs, egg, mayo, mustard and Old Bay. Mix well.

Form mixture into 8 cakes about 1/2 inch thick. Bake cakes in oven for 40 minutes flipping cakes after first 20 minutes. Remove from oven, serve immediately


Cuisine: American Main Ingredient: Zucchini

Tags: Savory, Zucchini, Fresh, Vegetarian, Simple, Yummy, American, Dinner, Spring [edit]

Groups: [edit]

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Zucchini Cakes Reviews

100% would make "Zucchini Cakes" again.

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FYI...Carefull with the Old Bay Seasoning, it can make this recipe very salty if you use to much. [I posted this recipe.]

allaboutfoodallaboutfood : : 0:55 total time : 0:15 active time :  1y 22w 5d ago


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