Easy Vegetable Soup

10 Servings
100% would make this recipe for Easy Vegetable Soup again.

I just had a big, healthy and satisfying bowl of homemade soup for lunch ... this recipe is so easy, I don't even have it written down!

0 : 30

0 : 10

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Easy Vegetable Soup Ingredients

1 can low sodium chicken broth	1 can dark red kidney beans rinsed & drained
1 oz. package frozen California-style vegetables (carro	1 can garbanzo beans rinsed & drained
1 can Italian diced tomatoes including juice	1 tsp. oregano
1 can black beans rinsed & drained	1/2 tsp. pepper

Instructions for Easy Vegetable Soup

Add the frozen vegetables to boiling chicken broth, reduce heat and simmer. Add all the other ingredients and allow to simmer for at least 10 minutes. You can add corn or green beans or just about any veggie you like. Use low-sodium or sodium-free whenever possible.

Main Ingredient: veggiesCuisine: American

Ingredient Insight - look inside this recipe

Beans

Black Beans

Chicken Broth

Oregano

Tomatoes

American veggies easy Supper lunch savory

for flavor and categorization

Looks like a great recipe, thanks! Just a note -- when posting tags, please do not include the comma. We've removed the comma from the tags "supper," "savory," and "easy,". [I made edits to this recipe.]