Carrot Cake recipe
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Carrot Cake

GREAT CAKE FOR ANY OCCASION

Posted by: libraryguy35  [give medal]

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat eggs. Add Sugar: beat. Add oil, then carrot baby food. Mix dry ingredients together and beat into first mixture. Add nuts (optional). Using a 9 x 13 inch pan, or a 10 inch tube pan, bake at 350?F for 30-40 minutes. Best with cream cheese frosting.


Cuisine: American Main Ingredient: Carrots

Tags: Bake, Kid Friendly, Carrots, American, Dessert, Fall, Buttery [edit]

Groups: Baking - General[edit]

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Carrot Cake Reviews

100% would make "Carrot Cake" again.

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libraryguy35libraryguy35 : : 0:30 total time : 0:30 active time :  1y 22w 3d ago


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