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Apricot Gelatin Mold

       3 out of 5 stars  
12 Servings
100% would make this recipe for Apricot Gelatin Mold again.

Easy jello sidedish.


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Apricot Gelatin Mold Ingredients

1 package apricot jello 3 ounce1 package cream cheese 8 ounce
1/3 cup sugar 1 jar junior jar baby food apricot with tapioca
1 can crushed pineapple 20 ounce1 package kool whip 12 ounce

Instructions for Apricot Gelatin Mold

Heat jello, sugar, pineapple and juice together until dissolved. Cool. Cream cheese and baby food together. Add the jello mixture. Fold in Kool Whip. Turn into 1 1/2 quart mold or 9x13 glass pan and place in refrigerator until set.









Main Ingredient: ApricotCuisine: American

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Ingredient Insight - look inside this recipe

learn more about Apricot
Apricot
learn more about Cream Cheese
Cream Cheese
learn more about Pineapple
Pineapple
learn more about Sugar
Sugar
Davidson Side Dish Desserts Apricot American
for flavor and categorization

[I posted this recipe.]

BigOven member

danjodavidson
on Jun 17 2008 6:52PM
Total Time: 1:00
Active time: 0:20

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posted by danjodavidson
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