Slow Cooked Pulled Pork Tacos recipe
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Slow Cooked Pulled Pork Tacos

I modeled these tacos after my husband's favorite local Mexican resturant. My husband now prefers mine and requests them often.

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Servings: 0 Servings
Total Time (median): 5 : 45 Active Time: 0 : 45

Ingredients

  • 4 pound Prok Butt or Shoulder, 4-6 pound
  • 2 Poblano Peppers, roughly chopped
  • 1 large Onion, yellow, roughly chopped
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon Lime Juice
  • 3 cloves Garlic, smashed
  • 1/4 cup Cilantro, chopped
  • 4 teaspoon Salt,
  • 2 teaspoon Pepper, black, divided
  • 4 teaspoon Cumin, divided
  • 4 teaspoon Emeril's Essence or similar spice mix, divided
  • 1 package White corn tortillas
  • 1 package Queso Blanco or Monteray Jack Chees shredded
  • 4 whole Limes sliced in wedges, 4-6 limes
  • 1 jar Salsa Verde
  • 1 container Sour cream

Preparation

To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.


Cuisine: Mexican Main Ingredient: Pork

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Slow Cooked Pulled Pork Tacos Reviews

100% would make "Slow Cooked Pulled Pork Tacos" again.

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Very good! I made the meat and used it for bbq sandwiches (just added bbq sauce at the end) then I used to the left over meat for pork tacos...very versatile recipe.

Chef_MandiChef_Mandi : : 0:45 active time : review posted 24w 3d ago.


Leftover pork can be used for enchiladas or a casserole. It would even make a great sandwhich.

[I posted this recipe.]

rinnalynnrinnalynn : : 5:45 total time : 0:45 active time : review posted 1y 19w 6d ago.


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