Peasant Goulash (hungarian) recipe
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Peasant Goulash (hungarian)

This dish is extremely filling. I also add a little sour cream, to finish this and enhance the flavor.

Posted by: MrJodie  [give medal]

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Servings: 6 Servings
Total Time (median): 3 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Cook Meat, onion & garlic in shortening, drain. Add the remaining ingredients.

Heat to boiling, reduce, cover and simmer until tender 2-2 1/2 hrs.

Mix together 1/4 c water & 2 T flour and stir into mixture at the end, boil and stir for 1 min, serve over egg noodles.


Cuisine: Eastern European Main Ingredient: Beef

Tags: Main Dish, Slow cook, Low Carb, Beef, Eastern European, Dinner, Summer, Creamy [edit]

Groups: [edit]

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Peasant Goulash (hungarian) Reviews

100% would make "Peasant Goulash (hungarian)" again.

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I'm from the Magyar orsag and this is definately not a hungarian recipe. Porkolt does not and never has had mustard , kepsup , sugar of any kind or wostershite sauce . It may be "filling" but it sure isn't hungarian .

plc580e1plc580e1 : comment :  1y 21w 6d ago


Okay, so it's not AUTHENTIC Hungarian food. Here in America, foods are inspired by culture, not ruled by them. Much like most of this country. Seriously, I would be hard pressed to find any truly authentic foods here. Many cuisines have "Western" versions of their menus for American palettes. I apologize for any offense. There was truly none meant. [I posted this recipe.]

MrJodie : : 3:00 total time : 0:30 active time :  1y 22w 2d ago


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