Imis Cajun Seafood Pasta Serves 2

Recipe look good to you?     

Imis Cajun Seafood Pasta Serves 2 Ingredients

150 g Pasta (dry) as required	1 1/2 teaspoons parsley to taste
250 ml Single Cream (low fat) as required	158 g scallops as required
1/2 teaspoon basil to taste	200 g shrimp as required
1/2 teaspoon thyme to taste	70 g Squid optional
1/2 teaspoon low sodium salt to taste	2 tablespoons Parmesan cheese as required
1/2 teaspoon black pepper to taste	5 tablespoons Swiss Cheese as required
1/2 teaspoon Chilli fresh to taste

Instructions for Imis Cajun Seafood Pasta Serves 2

1) Cook pasta as normal in a large bowl, cook firm but not hard (al dente)

2) Empty cream into a pan and cook on medium heat, stir constantly until just boiling

3) Reduce heat and add herbs and seasoning (basil, thyme, salt, pepper, red pepper, parsley)

4) Simmer for 8-10 mins or until the sauce is thick

5) Stir in seafood and cover with the sauce, cook until the shrimp is no longer clear and other meats are fully cooked

6) Stir in cheeses and blend well, add bits of cheese and stir to avoid clumps

7) Drain pasta and top with seafood.


Main Ingredient: Seafood-OtherCuisine: Cajun

More like this...

Cajun Cuisine (Fried Catfish with Cajun Seafood Sauce

Imis Seafood Spaghetti

Tabasco Classic - Eula Maes Cajun Seafood Gumbo

Cajun Seafood-Potato Stew