White Chocolate Raspberry Cupcakes

15 Servings
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delicious bite-sized bits of raspberry goodness

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White Chocolate Raspberry Cupcakes Ingredients

8 tablespoons Butter at room temp	1/4 teaspoon Kosher Salt
3/4 cup Sugar	2 Eggs at room temp
1 1/4 cups Flour	1/4 cup Sour cream
1/4 teaspoon Baking soda	1/2 teaspoon Raspberry extract
1 teaspoon Baking powder	1/3 cup White chocolate chips

Instructions for White Chocolate Raspberry Cupcakes

1.Preheat the oven to 350?F degrees. Line a muffin pan with 8 liners. Sift the flour, baking soda, baking powder, and salt.

2.Cream the butter & sugar until light and fluffy. Add the eggs one at a time. Slowly add the flour to the butter mixture. Add the sour cream & raspberry extract. Then stir in the chocolate chunks.

3.Divide the batter evenly among the liners and bake for 15-20 minutes, until done. For mini cupcakes, bake 12-14 minutes.

For the icing:
1/2 cup of cream cheese
1 cup of sifted powder sugar
1/2 tsp. of vanilla extract
1/4 cup of butter ~~at; room temp.
A half pint of fresh raspberries

Main Ingredient: RaspberryCuisine: American