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Chicken Bruschetta
6 Servings
100% would make this recipe for Chicken Bruschetta again.
A delicious, saucy take on bruschetta as a main dish. Hearty and filling. Great served with a side caesar salad.
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Chicken Bruschetta Ingredients
6
Chicken breast
1 envelope Good
Season
s Basil Vinegrette Dressing prepared with less oil method
3
Plum tomatoes
sliced
2 tablespoon
Olive oil
2 cups
Mozzarella
shredded
Instructions for Chicken Bruschetta
Prepare the salad dressing using the less oil method. Place the trimmed chicken breasts in the dressing and marinate at least 4 hours, or overnight. In a large ovenproof skillet, heat the oil, and add the chicken to brown on each side. You may have to batch cook it. When done, add all chicken back to pan, pour remaining dressing over chicken, and bake 30 minutes or until cooked through. Remove from oven, and place sliced tomatoes on top of the chicken, and then sprinkle the cheese on top. You may need more cheese depending on your tastes. Place back in the oven and broil until the cheese is slightly browned and bubbly. Remove, let cool slightly and serve
Main Ingredient:
Chicken
Cuisine:
American
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Ingredient Insight - look inside this recipe
Chicken Breast
Mozzarella
Olive Oil
Plum Tomatoes
Season
Main Dish
Bake
Saute
Chicken
American
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flavor
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[I posted this recipe.]
lizfostr
on Jun 27 2008 8:41AM
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