Chicken Bruschetta

       5 out of 5 stars  
6 Servings
100% would make this recipe for Chicken Bruschetta again.

A delicious, saucy take on bruschetta as a main dish. Hearty and filling. Great served with a side caesar salad.


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Chicken Bruschetta Ingredients

6 Chicken breast 1 envelope Good Seasons Basil Vinegrette Dressing prepared with less oil method
3 Plum tomatoes sliced2 tablespoon Olive oil
2 cups Mozzarella shredded

Instructions for Chicken Bruschetta

Prepare the salad dressing using the less oil method. Place the trimmed chicken breasts in the dressing and marinate at least 4 hours, or overnight. In a large ovenproof skillet, heat the oil, and add the chicken to brown on each side. You may have to batch cook it. When done, add all chicken back to pan, pour remaining dressing over chicken, and bake 30 minutes or until cooked through. Remove from oven, and place sliced tomatoes on top of the chicken, and then sprinkle the cheese on top. You may need more cheese depending on your tastes. Place back in the oven and broil until the cheese is slightly browned and bubbly. Remove, let cool slightly and serve

Main Ingredient: ChickenCuisine: American

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Ingredient Insight - look inside this recipe

Main Dish Bake Saute Chicken American
for flavor and categorization

[I posted this recipe.]

BigOven member

lizfostr
on Jun 27 2008 8:41AM