Honey Baked Ham

Honey Baked Ham Ingredients

7 pounds Shank ham bone in	2 cups Sugar
1 cup honey or brown sugar or both packed

Instructions for Honey Baked Ham

Using a meat for, stab ham all over as deeply as possible.

Place ham in a deep container and barley cover with water. Stir in sugar. Soak at least 2 days in refrigerator.

Drain. Place ham in roasting pan, lined with enough foil to wrap completely.

Pour honey or brown sugar or both all over ham. Wrap tightly with foil.

Bake at 200 degrees F for 6 to 7 hours or until done. 1/2 hour before removing from oven, unwrap ham and place more brown sugar on the ham. Raise temperature to 400 degrees F to brown, or for the last few minutes, add the brown sugar and briol to carmelize.

Main Ingredient: PorkCuisine: American

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