Update my dinner status, I'm making this tonight.
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15 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): tell us
Ingredients
- 4 New York Strip Steaks 1 1/2 inches thick, about 12 oz each
- Coarse Salt to taste
- Freshly ground pepper to taste
- 6 cups Romaine lettuce tender, inner leaves
- 6 Plum tomatoes seeded and cut into 1/2 inch pieces
- 3 Avocado peeled, pitted and cut into 1/2 inch pieces
- 12 strips Bacon cut crosswise into 1 inch pieces and cooked over med heat 7 mins
- 1 pound Blue cheese or roquefort, cut into 1/2 inch cubes
- 6 whole Hard-cooked eggs quartered and halved
- 3 tablespoon Parsley chopped
- Vinaigrette dressing choose your favorite
Preparation
1. Preheat the broiler. Season the steaks well with salt and pepper. Broil on a broiler plate or tray, 4 inches fro the heat source, for 4 minutes on the first side and 3 minutes on the other side, for medium-rare. Cool to room temperature. Cut the steaks crosswise into 1/2 inch thick slices, then cut into 1/2 inch cubes. Makes about 4 cups.
2. Arrange all of the ingredients into even rows crosswise on a large oval or rectangular platter (about 15x9 inches), in this order: lettuce, tomatoes, steak, avocados, bacon, blue cheese and chopped egg. Season lightly with salt and pepper. Sprinkle with parsley. Serve with vinaigrette alongside.
