Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 large Eggs
- 1/2 cup Dairy eggnog
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg, freshly grated
- 1/8 teaspoon Salt
- 1/2 teaspoon Vanilla or rum extract
- 6 slices Texas toast, Challah, or English muffin bread - thick sliced
- 3 tablespoons Bacon grease, butter, or cooking oil
- Warm maple syrup, for serving
- Confectioners' sugar, for dusting (optional)
Preparation
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.
Makes 3 to 6 servings.
