Fennel Pork Chops

4 Servings
100% would make this recipe for Fennel Pork Chops again.

The delicate, almost flowery aroma and taste of this is quite unique and pleasant. Lovely! Super easy to make.

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Fennel Pork Chops Ingredients

1 tablespoon Olive oil	1 tablespoon Fennel seed
Salt and pepper to taste	1 cup Wine use a good quality, dry white wine
4 ea Pork chops	1 -1/2 tablespoons Butter
4 cloves Garlic minced

Instructions for Fennel Pork Chops

Heat the olive oil in a skillet with a lid. Dry the chops well and salt and pepper them generously. Brown the first side and turn over. Add the garlic, and sprinkle the chops with the fennel seed.

When both sides are brown, add the wine, cover and simmer over low heat for 20 minutes, turning them once.

Reduce the liquid and add the butter to make a pan sauce.

Main Ingredient: PorkCuisine: Uncategorized