Swedish Stye Meatballs recipe
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Swedish Stye Meatballs

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

I n a bowl, combine, beef, egg, bread crumbs,nutmeg, salt, pepper, and onion. Shape into small balls, Brown meatballs in oil, Drain excess fat. Cover and cook over low heat, 10 min, Blend soup,sour cream and Milk, Pour over Meatballs. Cover and Cook 5-10 Minutes. Cook noodles according to package directions. Drain. Serve Meatballs over hot noodles.


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Swedish Stye Meatballs Reviews

50% would make "Swedish Stye Meatballs" again.

[add your review]

This recipe was not bad; It was too bland for my family. They liked the Meatball part of it but they didn't like the sauce part. It may be really good for people who like the milder recipes.It was very easy to make and a quick meal for people in a hurry.

cld_0414cld_0414 :  :  1y 8w ago


[I posted this recipe.]

Tohan4uTohan4u : : 0:30 total time : 0:30 active time :  1y 19w 6d ago


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