Kidney Beans and Rice

8 Servings
100% would make this recipe for Kidney Beans and Rice again.

Eat this one as is .............................. or for a change up when nearly done add 2 more cups chicken broth and a cup of rice, simmer till rice is tender,................................ Or for a change up when nearly done add 1 more cup chicken broth and top with dumplins, simmer till till done ................................ This can be a very, very Hearty one pot meal.

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Kidney Beans and Rice Ingredients

1 1/2 cup chopped onions	1/2 teaspoon cayenne
1/2 cup chopped celery	1 teaspoon salt
2 tablespoons minced garlic	2 smoked ham hock
1 lb kebasa sausage sliced about 1" thick	3 cans kidney beans
1/4 teaspoon black pepper	2 cups chicken stock
1 teaspoon dried thyme

Instructions for Kidney Beans and Rice

In a pot, saute the onions, celery, and garlic for 1-2 minutes. Add the sausage, black pepper, thyme, cayenne, and salt, saute for 2-3 minutes. Add the ham hock and beans. Cover the mixture with the stock. Bring up to a boil and reduce heat to a simmer. Serve over hot sticky rice.

Main Ingredient: BeansCuisine: American