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Steve's Tomato Sauce
6 Servings
100% would make this recipe for Steve's Tomato Sauce again.
An excellent Tomato Sauce (Sugo). Can be used on Pastas and Pizzas or added to Soups.
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Steve's Tomato Sauce Ingredients
1 1/2 Kg. Ripe
Tomatoes
** chopped
1 Handful Fresh
Basil
icum (Basil) chopped
1 large
Onion
finely chopped
1 Tablespoon of the following Herb Mix (NOT a tablespoon of each), Oregano, Thyme,
Rosemary
, Sage.
3 cloves
Garlic
(1 crushed, 2 finely sliced)
2 Bay-leaves
6 tablespoons
Olive Oil
1 Freshly ground Black-
Pepper
150 g
Carrots
grated
50 ml. dry
Red Wine
(optional) or 50 ml. Water
150 ml. Spring Vegetable
Stock
1
Salt
2 teaspoons
Tomato Paste
Instructions for Steve's Tomato Sauce
Fry the Onions and Garlic in 3 tablespoons Olive Oil until lightly browned
Add Tomatoes and Carrots, Stir and bring to the boil
Reduce heat and add the rest of the ingredients (Pepper to your taste)
Cover and simmer over a low heat for 60 minutes*** stirring occasionally
Remove the Bay-leaves.
*** as an "Oh, that smells soooo good" reward, after 30 minutes test a spoonful over a piece of freshly toasted Baguette
Main Ingredient:
Tomato
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Basil
Carrots
Garlic
Olive Oil
Onion
Red Wine
Rosemary
Salt
Tomato Paste
Tomatoes
Herbs
Italian
Tomato
Light
Pasta
Soups/Stews
for
flavor
and
categorization
The sauce can be stored in a closed container in the fridge for about a week. It can be frozen. [I posted this recipe.]
SteveH1
on Jul 14 2008 7:30AM
Total Time: 1:20
Active time: 0:10
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posted by SteveH1
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