Steve's Tomato Sauce recipe
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Steve's Tomato Sauce

An excellent Tomato Sauce (Sugo). Can be used on Pastas and Pizzas or added to Soups.

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Servings: 6 Servings
Total Time (median): tell us

Ingredients

  • 1 1/2 Kg. Ripe Tomatoes** chopped
  • 1 large Onion finely chopped
  • 3 cloves Garlic (1 crushed, 2 finely sliced)
  • 6 tablespoons Olive Oil
  • 150 g Carrots grated
  • 150 ml. Spring Vegetable Stock
  • 2 teaspoons Tomato Paste
  • 1 Handful Fresh Basilicum (Basil) chopped
  • 1 Tablespoon of the following Herb Mix (NOT a tablespoon of each), Oregano, Thyme, Rosemary, Sage.
  • 2 Bay-leaves
  • 1 Freshly ground Black-Pepper
  • 50 ml. dry Red Wine (optional) or 50 ml. Water
  • 1 Salt

Preparation

Fry the Onions and Garlic in 3 tablespoons Olive Oil until lightly browned

Add Tomatoes and Carrots, Stir and bring to the boil

Reduce heat and add the rest of the ingredients (Pepper to your taste)

Cover and simmer over a low heat for 60 minutes*** stirring occasionally

Remove the Bay-leaves.

*** as an "Oh, that smells soooo good" reward, after 30 minutes test a spoonful over a piece of freshly toasted Baguette


Cuisine: Italian Main Ingredient: Tomato

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Steve's Tomato Sauce Reviews

100% would make "Steve's Tomato Sauce" again.

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The sauce can be stored in a closed container in the fridge for about a week. It can be frozen. [I posted this recipe.]

SteveH1SteveH1 : : 1:20 total time : 0:10 active time : review posted 1y 16w 4d ago.


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