Yellow Squash Ribbons with Red Onion and Parmesan

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Yellow Squash Ribbons with Red Onion and Parmesan Ingredients

4 medium Yellow squash about 1 1/2 lbs. shaved	1/4 teaspoon Salt
1 teaspoon Olive oil	1/4 teaspoon Crushed red pepper
1 cup Red onion vertically thinly sliced	1/4 teaspoon Black pepper
1 Garlic clove minced	1/4 cup Parmesan cheese shaved

Instructions for Yellow Squash Ribbons with Red Onion and Parmesan

1. Using a sharp vegetable peeler, shave each yellow squash lengthwise into long ribbons to measure about 5 cups. Discard seeds and core of squash.
2. Heat the olive oil in a large nonstick skillet over medium heat. Add squash ribbons, red onion, and garlic; cook 4 minutes or until the onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with Parmesan cheese.

Main Ingredient: SquashCuisine: American

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