Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 bottle of Sobieski Vodka (750 ml)
- 12.75 oz. Marie Brizard Crème de Cassis
- 16 oz. cold water
- 17 oz. orange juice
- 8.5 oz. fresh lime juice
- 25.4 oz. (3/4 of a 1-liter bottle) ginger ale
Preparation
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance.
Pour mixture into large decorative punch bowl, over Garden Ice (recipe below). Top with chilled ginger ale and stir gently. Garnish with sliced lemons, limes and oranges and thinly-sliced ripe strawberries. Add a blueberry or two for anti-oxidation purposes. Serve and enjoy!
