Cheesy Corn Spoon Bread

Cheesy Corn Spoon Bread Ingredients

1 medium Onion chopped	1/4 teaspoon Salt
1/4 cup Butter cubed	1/4 teaspoon Pepper
2 Eggs	1 pkg Corn bread mix
2 cups Sour cream	1 medium Jalapeno peppers
1 15 1/4 oz Corn whole kernel drained	2 cups Cheddar cheese shredded and divided
1 14 3/4 oz Corn cream style

Instructions for Cheesy Corn Spoon Bread

1)In a large skillet, saute onion in butter until tender, set aside.
2)In a large bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1 ? cups of cheese.
3)Transfer to a greased shallow 3 qt. bakig dish. Sprinkle with the remaining cheese. Bake, uncovered, at 375? for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

Main Ingredient: Corn breadCuisine: American-South

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