Cracker Barrel Cherry Chocolate Cobbler recipe
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Cracker Barrel Cherry Chocolate Cobbler

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350F. In large bowl, combine flour, sugar, baking

powder, salt and butter; cut with pastry blender until crumbs are

size of large peas. Melt over hot (not boiling) water, Nestle's

semi-sweet chocolate morsels. Remove from heat and cool slightly

at room temperature (about 5 minutes). Add milk and egg to melted

chocolate and mix well. Blend chocolate into flour mixture. Spread

cherry pie filling in bottom of 2 quart casserole. Drop chocolate

batter randomly over cherries. Sprinkle with chopped nuts.

Bake at 350 F for 40 - 45 minutes. Serve warm with heavy cream.


Cuisine: American Main Ingredient: Cherries

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Cracker Barrel Cherry Chocolate Cobbler Reviews

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