White Or Dark Chocolate Cheesecake

16 Slices
100% would make this recipe for White Or Dark Chocolate Cheesecake again.

High, rich cheesecake with a hint of white or dark chocolate. Crust is make of pecan crumbs.

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White Or Dark Chocolate Cheesecake Ingredients

CRUST	12 ounce White chocolate pieces
1 cup Pecan crushed	1 cup Sour cream
1 cup Graham crackers crushed	1/2 stick Butter softened
1/2 stick Butter softened	12 ounce White chocolate
CAKE	OR
5 package Cream cheese softened	8 ounce Semisweet chocolate
5 large Egg	4 ounce Baker's chocolate
1 cup Powdered sugar

Instructions for White Or Dark Chocolate Cheesecake

Preheat oven to 400?.

Chop pecan pieces and graham crackers to crumbs. Mix with melted butter. Press into bottom of a springform pan. Bake for 5 minutes then cool.

Reduce oven to 375?.

Blend together cream cheese and powdered sugar. Add eggs one at a time. Add sour cream. Melt chocolate and butter in microwave. Add to cream cheese mixture. If using white chocolate, add ? to ? cup Amaretto. If dark chocolate, use Kahlua.

Pour mixture into a springform pan and bake for 55 minutes. Leaving cake in oven, open door to first notch and turn oven off. Leave in cooling oven for one hour. Place in fridge overnight.

IF TOP OF CHEESECAKE STARTS TO DARKEN, COVER WITH ALUMINUM FOIL.

Main Ingredient: Cream CheeseCuisine: American